Have you ever wondered how the Chumash Indians made some of their food and wanted to try it?  Come join us! Class Description:  Participants will learn about the native oaks and the acorns they produce, how acorns were used in native cultures locally and around the world, and how to select, process, and cook acorns.  Participants will then have the opportunity to cook and eat acorn cakes and mush and learn other recipes, cooked on a cast-iron skillet over a BBQ grate.