Due to circumstances beyond our control, we had to make the unfortunate decision to cancel this class. Any prepaid fees will be refunded.
We are hoping to reschedule this class in 2027 so please check this website for when that will take place. Thank you for your understanding and please accept our apologies for any inconvenience.
Learn the traditional process of transforming acorns into a nutritious and usable food source, a practice historically used by Indigenous peoples and early settlers. This class will guide participants through the steps of gathering, shelling, grinding, and leaching acorns to remove tannins. Attendees will gain an understanding of the cultural and historical importance of acorn processing, as well as the skills needed to safely prepare acorn flour for cooking. This class offers both educational insight and practical knowledge of sustainable food practices. Limit 15 people.
The cost is $30 per class, plus a $10 materials fee.